Restaurant and terrace
The Domaine de la Tortinière’s restaurant is a light conservatory, extended by a large terrace overlooking the Indre valley and our Le restaurant du Domaine de la Tortinière est une lumineuse verrière prolongée par une grande terrasse magnificent wooded park. Every season has its own charm and you will enjoy an exceptional panorama throughout the year, a source of relaxation and serenity for our guests. Chef David CHARTIER’s sumptuous cuisine is quite simply mouth-watering. The food is a treat for the eyes and the taste buds alike, and our Chef and his team pay special attention to detail, selecting the best products available, working especially with those that come from the rich Touraine region, such as the Marigny Marmande truffle, the Racan pigeon, the Rivarennes "Poire Tapée", the Sainte-Maure de Touraine goat’s cheese, rillons etc.
The rotunda and the dining room: family meals
For your professional and private events, small and large private rooms are available to use.
Our chef, David CHARTIER, and his team will prepare a mouth-watering meal that will satisfy your expectations, your requirements and your wishes!
Our dining room can host up to 20 people, the rotunda up to 50 people and the Orangery up to 80 people. Host your family meal in this spacious residence, with its charming family feel and pleasant verdant park.
The dining room
Sophisticated and evolving cuisine from David Chartier and his team
David Chartier, Chef at the Tortinière since 2001, trained at various prestigious establishments, including the Royal Club in Evian, the Hôtel du Golf in Courchevel and Ricordeau in Loué (2 Michelin stars).